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Le Meridien Hyderabad
Chef De Cuisine - Indian Cuisine (Banquets)
Sous Chef - Pastry
Jr. Sous Chef - Asian Cuisine
Share your CV at:
Suresh.N@marriott.com,
Le Meridien Hyderabad is seeking talented professionals to join its exceptional culinary team. We are hiring for Chef De Cuisine specializing in Indian Cuisine for Banquets, Sous Chef for Pastry, and Jr. Sous Chef specializing in Asian Cuisine. If you are passionate about creating extraordinary dining experiences and want to be part of a prestigious global hospitality brand, this is your chance to shine. Located in the vibrant city of Hyderabad, Le Meridien offers an inspiring work environment and excellent growth opportunities. Send your CV/Resume to Suresh.N@marriott.com to apply today!