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Radisson Blue Hotel, Gorakhpur
Sous Chef - Indian Cuisine - Banquet Experience is must
Sous Chef - Pan Asian Cuisine
Demi Chef De Partie / Commis 1 - Gardemanger
Commis 1 - Tandoor
Commis 1 - Chinese Cuisine
Commis 2 - Chinese Cuisine
Commis 2 - Tandoor
Cafeteria Cook
OJT - Chinese Cuisine
OJT - South Indian Cuisine
OJT - Halwai
OJT - Butchery
OJT - Tandoor
Share your CV at:
chef@rdbgorakhpur.com,
Radisson Blu Hotel, Gorakhpur is hiring multiple positions in culinary including Sous Chef, Commis, and OJT roles. Banquet experience is a must for specific roles. Interested candidates can send their resumes.